TEE NEE THAI ASIAN CUISINE

FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Live house fly observed in kitchen. [CA] Maintain facility to prevent entry/harborage of vermin.

Scoop in drawer refrigerator lacks handles.[CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Handle(tongs) in drawer refrigerator is in direct contact with food. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Various PHF held in preparation refrigerator measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.[SA] Per PIC, PHF was held in preparation refrigerator for less than 2 hours. PHF was moved to walk-in refrigerator for rapid cooling.

Food containers stored in outdoor shed. [CA] Open boxes of To-Go containers shall be stored as to prevent contamination. Store all food containers within the approved restaurant structure. Bowl used as scoop in bulk containers. [CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Ambient temperature of preparation refrigerator measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.