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THE HARKER SCHOOL

878 BOYNTON AV, SAN JOSE, CA, 95117 +14086396882
Pass
96
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Apr 10, 2026ROUTINE INSPECTION127 days ago

Hot foods and salad bar items are discarded after lunch service.

Inspection Timeline

Apr 10, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Sep 2, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Jan 24, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Sep 13, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 10, 2026
96/100

ROUTINE INSPECTION

Hot foods and salad bar items are discarded after lunch service.

2 reported violations
  • K47: Signs posted; last inspection report available

    Lack handwashing sign in restroom. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed damaged frayed wire fry basket. [Corrective Action] Discard damaged wire fry basket.

Pass Sep 2, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Jan 24, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K30: Food storage: food storage containers identified

    Facility using crates to stored food off floor inside the walk in freezer and dry storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Crates are not 6 inches off floor also shelving has to be NSF approved. [SA] Provide more shelving to keep food 6 inches off floor.

  • K29: Toxic substances properly identified, stored, used

    Sanitizer spray bottle with out common name. [CA] Chemicals once removed from original container shall be labeled with common name.

Pass Sep 13, 2024
96/100

ROUTINE INSPECTION

Facility has a cold holding trailer in the parking area.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Dine in area cold display unit with 4 containers is at 48F. [CA] Cold holding equipment shall hold at minimum 41F and below.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Paint chipping off above the kitchen food prep area ceiling. [CA] Repair the ceiling to provide smooth, nonabsorbent, and easily cleanable surface.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.