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DOMINO'S PIZZA

907 DEL MAR AV, SAN JOSE, CA, 95128 +14082873755
Pass
85
Latest score
80%
Pass rate
5
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jul 3, 2026FOLLOW-UP INSPECTION43 days ago

A follow up inspection was conducted on this date as requested by Manager Nadia Benmohamed to verify the correction of the major violations observed during the 7/2/2026 inspection that resulted in permit suspension. On this date: - The vermin checklist and follow up pest control report from Terminix indicating correction of harborage areas and no further activity were received - Areas appear to be clean and were sanitized per PIC - No further evidence of cockroach activity was observed at this time Facility okay to operate

Inspection Timeline

Jul 3, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jul 2, 2026
Failed
ROUTINE INSPECTION
Jun 4, 2026
PassedScore: 85/100
ROUTINE INSPECTION
85
Aug 13, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Nov 7, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

2
Critical Violations
2 in last 3 inspections
12
Non-Critical
14
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Jul 3, 2026
N/A

FOLLOW-UP INSPECTION

A follow up inspection was conducted on this date as requested by Manager Nadia Benmohamed to verify the correction of the major violations observed during the 7/2/2026 inspection that resulted in permit suspension. On this date: - The vermin checklist and follow up pest control report from Terminix indicating correction of harborage areas and no further activity were received - Areas appear to be clean and were sanitized per PIC - No further evidence of cockroach activity was observed at this time Facility okay to operate

No reported violations
Fail Jul 2, 2026
N/A

ROUTINE INSPECTION

1. Observed Vermin: Documented in the following areas: - Three dead german cockroaches under the food prep table. - One german cockroach under the shortage shelve. - One dead german cockroach behind the oven. - One dead german cockroach under the 3-comp sink. - One dead german cockroach near janitorial sink. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Suzanne Lew. 4. Notification: The person in charge during inspection, Simran Jit Singh, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    Observed dead cockroaches through out the facility at the following locations: - Three dead german cockroaches under the food prep table. - One dead german cockroach behind the oven. -One german cockroach under the shortage shelve. - One dead german cockroach under the 3-comp sink. - One dead german cockroach near janitorial sink. [CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals. Clean and sanitize area of dead cockroaches or old droppings.

Pass Jun 4, 2026
85/100

ROUTINE INSPECTION

4 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Food prep table was measured 45F - 50F. Per PIC, due to ice build up prep table was shut off and it has been turned on 20 minutes ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Keep the lid close until the temperature reaches 41 F and below.

  • K12: Returned and reservice of food
  • K47: Signs posted; last inspection report available

    Facility is posting a expired health permit. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    After use, mop was left in a mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Pass Aug 13, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    TOILET PAPERS WERE ON FLOOR INSIDE THE RESTROOM. [CA] Toilet facilities shall be maintained clean and in good repair.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    MOP WAS LEFT IN A BUCKET AFTER USING. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    JANITORIAL SINK LACK HOT WATER CONNECTION. IT WAS TURNED OFF. [CA] Janitorial sink shall supply hot running water at minimum 120F.

  • K21: Hot and cold water available

    HOT RUNNING WATER AT THE THREE COMPARTMENT SINK WAS MEASURED 116F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    VENTILATION HOOD FILTERS WERE OUT FOR CLEANING AND OVEN WAS ON. [CA] Ventilation hood filters shall be maintained clean and put back before using the oven.

Pass Nov 7, 2024
91/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Mop was left inside the bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  • K39: Thermometers provided, accurate

    Lack monitoring thermometer for the walk in refrigeration. Build up thermometer was broke. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.

  • K01: Demonstration of knowledge; food safety certification

    Facility lack food safety certification. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K47: Signs posted; last inspection report available

    The Health permit issued by the department was not posted. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.