PassLatest Jan 13, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Jan 13, 2026ROUTINE INSPECTION214 days ago
Inspection Timeline
Jan 13, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 26, 2024
PassedScore: 94/100
ROUTINE INSPECTION94
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 26, 2024
94/100ROUTINE INSPECTION
2 reported violations
- K08: Time as a public health control; procedures & records
Observed two PHFs (tomatoes and cheese) to be under time control but not time marked; items were not in the temperature danger zone. Also observed PHFs to be marked with the wrong discard time; PIC had staff correct during time of inspection. [CA] Ensure PHFs that are subject to time control (TPHC- time as a public health control) are correctly marked for 4 hours and are discarded at the end of that time frame.
- K21: Hot and cold water available
Hot water at 3 comp sink measured at 115F. Hot water at food prep sink measured at 105F. [CA] Adjust water heater to provide hot water at a minimum of 120F at both the food prep sink and 3 comp warewash sink.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.