ROUTINE INSPECTION
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Not all employees preparing food have a food handler card avaialable. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed personal items on the shelves. [CA] Store the personal items in the lockers.
- K21: Hot and cold water available
the water at the dish sink reached 114 degrees F. [CA] It must reach at least 120 degrees F at the dish sink.