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SICILIA IN BOCCA RISTORANTE

25 W MAIN ST, MORGAN HILL, CA, 95037 +14087780399
Pass
74
Latest score
50%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Dec 17, 2025FOLLOW-UP INSPECTION241 days ago

This is a follow up inspection to verify that violations mentioned on 12/15/25 inspection report have been addressed. Violations have been addressed and found within compliance: - K05: Hands clean, properly washed; gloves used properly. Observed employee washing hands when needed during prep. - K14: Food contact surfaces clean, sanitized. Sanitizer within the dish washer was measured at 50PPM. See measured observations. Continue to monitor dish washer. - All food products have been removed from the shed area. Per PIC, the building next to the main building is part of the overall structure. Provide proof from the building department and it will have to go through plan check. Continue working on any other violations mentioned on 12/15/25

Inspection Timeline

Dec 17, 2025Latest
Passed
FOLLOW-UP INSPECTION
Dec 15, 2025
ConditionalScore: 74/100
ROUTINE INSPECTION
74

Violations Analysis

2
Critical Violations
2 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 17, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that violations mentioned on 12/15/25 inspection report have been addressed. Violations have been addressed and found within compliance: - K05: Hands clean, properly washed; gloves used properly. Observed employee washing hands when needed during prep. - K14: Food contact surfaces clean, sanitized. Sanitizer within the dish washer was measured at 50PPM. See measured observations. Continue to monitor dish washer. - All food products have been removed from the shed area. Per PIC, the building next to the main building is part of the overall structure. Provide proof from the building department and it will have to go through plan check. Continue working on any other violations mentioned on 12/15/25

No reported violations
Conditional Pass Dec 15, 2025
74/100

ROUTINE INSPECTION

Multiple repeat violations noted at the time of inspection. Work on violations to come into compliance. - Owners will have to come into the office for an office hearing in order to talked about how compliance will be met for certain violation.

6 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Unable to provide a food manger and food handler cards for employees at the time of inspection. [CA] Obtain a new food manger certification within 60-days and food handler cards within 30-days. REPEAT VIOLATION. Failure to comply may result in enforcement action.

  • K07: Proper hot and cold holding temperatures

    Small prep table on top of regular prep table had PHFs measured at 48-49*F at the time of inspection. Per PIC, they keep it open during lunch time. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having unit serviced or keeping lids closed when not in use.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Under counter refrigeration for prep table has a damaged handle. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

  • K14: Food contact surfaces clean, sanitizedCritical

    Sanitizer within the dish washer was measured at 0PPM at the time of inspection. Active ware-washing taking place. [CA] Maintain chlorine in mechanical ware-wash machine at 50 PPM. [SA] Facility will use 2-comparment sink to wash, rinse, and sanitize.

  • K48: Plan review

    Observed 4 detached sheds containing reach-in refrigerators (wine), prepackaged, and open bulk food products. [CA] Any new structural changes and/or equipment must be approved by DEH prior to construction and installation. REPEAT VIOLATION. Failure to comply may result in enforcement action. - A office hearing maybe taking place to discuss compliance with this issue.

  • K05: Hands clean, properly washed; gloves used properlyCritical

    Observed employee cough into hands and processed to going to food prep. [CA] Employees must wash hands properly after touching face or coughing into hands. [SA] Instructed employee to wash hands and not food prep until hands are washed properly. Employee washed hands.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.