PINEAPPLE VILLAGE

Unable to provide test strips at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing.

Grease build up noted on the hood filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

Multiple wiping cloths outside of sanitizer buckets noted around the kitchen area. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Bulk containers in the back storage area are not labeled properly at the time of inspection. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

1. Lacking cold/hot water knob at 2-compartment sink in prep area (right side). [CA] Provide cold/hot water knob. 2. Found leaking faucets at warewash sink (left side) when water is off/on. [CA] Secure leak.

1. Found employee personal items throughout food facility near other food related items. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. 2. Found a loose CO2 tank between ice machine and reach in refrigerator at bar area. [CA] Secure CO2 to rigid structure to prevent accidental discharge. 3. Found mopping equipment stored directly in mop sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Found water knobs for sinks accumulated with grease and food debris. [CA] Routinely clean.

Found 3 expired food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Renew.

Found sticky rice cooling in plastic wrap on rack (left side). [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.

Major: 1. Measured container of yellow fried rice holding at 123F in warmer at server station. 2. Measured container of soup holding between 126F - 129F in warmer at server station. 3. Measured container of fried pork holding at 73F at cooks line (left side). 4. Measured container of noodles holding at 64F in 2 door upright. At time of inspection, observed noodle at cooks line (left side) when conducting walk-through. 5. Measured container of noodles holding at 52F in 2 door upright. Per operator PHFs placed at location for less than 4 hours. [CA] Maintain all cold PHFs cold held at or below 41F or hot held at or above 135F. [COS] Operator directed to relocate PHFs to refrigeration unit. Operator voluntarily discarded soup, yellow fried rice and and fried pork. Minor: 1. Measured containers of tofu PHFs holding at 47F in 3 door cold top (left side). 2. Measured a container of bean sprouts holding at 49F in 2 door upright (left side). Per operator, PHFs placed there less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

1. Found paper towel stored outside of mounted dispenser at hand wash station (right side) of cooks line near bar. [CA] Single-use sanitary towels shall be provided in dispensers. 2. Found soap dispenser inoperable at hand wash station at bar. Per operator, battery is dead. Note: Another hand wash station right around the corner (right side). [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Facility serves raw oyster. Menu does not indicate consumer advisory. [CA] Provide consumer warning for use of raw shell eggs in uncooked foods.

1. Measured ambient air temperature of 2 door reach in (right side) holding at 44F. [CA] Repair refrigeration unit to maintain all cold PHFs at or below 41F. 2. Found bulk white bins with lids cracked. [CA] Replace lid.