TOMATINA

1)Dusty rodent droppings observed under soda machine on prep table shelf. No food on shelf and only item stored on shelf was a pump for soda machine 2) Rodent dropping observed next to water heater on floor. 3) One dead cockroach observed in trap in corner between 3-comp and upright dishwasher. [CA] Remove old droppings and clean up dead cockroaches. Call pest control for rodent and cockroach intervention immediately.

Chub of raw beef observed above cooked meatball and cooked pasta. [CA] Keep raw animal product below ready to eat foods and produce to prevent cross contamination

MAJOR: Upright dishwasher measured to have 0ppm sanitizer. Dishes observed to be washed at time of inspection. [CA] [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [COS] Operator shall manuall sanitize after usiung dishwasher. Operator filled 3-comp sink with 200 ppm quat and dropped dishes in sanitizer to manually sanitizer. MINOR: Scoops and servers observed to be stored in almost empty scoop well with flowing water. Per employee utensils were not used before opening about 3 hours prior. [CA] When using scoop well, ensure scoops and utensils food contact surface is submerged and water is flowing vigorously enough to dislodge and flush away food. [COS] Employee added water to scoop well to ensure utensils were submerged under running water

Flies observed around bar area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Cookline prep cooler measured to have: -Meat sauce at 42F -Cream sauce at 43F -Sausage at 44F -Pink sauce at 43F Per operator, cooler found to be broken this morning and all items in cooler were stocked in the last hour and currently on ice. Ice bath next on chart next to cookline prep cooler measured to have: -Penne pasta at 44F -Gemeni pasta at 45F -Flat pasta at 44F Per operator food on cart as stocked around same time as prep cooler and are kept on ice bath. Ice bath for both prep cooler and cart observed to have 1 layer of ice without water at the bottom of the container. [CA] Facility shall use ice bath with ice AND water. Ensure the level of the ice water submerges sides of the containers of PHFs to allow for effective cold holding. PHFs shall be maintained at 41F and below for cold holding. [COS] Water and ice were added to all ice baths to raise level of ice water to sides of container.

Large pile of sauteed spinach observed on cooling rack measuring 141F interiorly and 97F exteriorly. [CA] When cooling PHFs portion PHFs into smaller portions to ensure effective air flow and cooling, using no more than 2 inches for solid foods and no more than 3 inches for liquids. Ensure PHFs is mixed routinely to ensure even cooling. [COS] Operator spread spinach between 3 different sheet trays and placed trays on speed rack inside walk in cooler to completely cool.

Handwash sink between back area and main cookline observed to be missing paper towels. 3 other sinks observed to be fully stocked available for handwashing. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Scoops in water well observed to be stored in a dry well. [CA] Scoops shall be kept under continuously circulating water to prevent bacterial build up. Facility may wash, rinse, and sanitize scoops every 4 hours on a schedule.

Facility only has chlorine test stripes and is missing quat ammonis test stripes. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Ice cream scoop observed to be stored in scoop well without running water. [CA] Scoops used for PHFs shall be stored in running cold water or in hot water above or washed every 4 hours. [COS] Scoop well faucet was turned on.

Wiping cloth observed to be stored on counter tops and food prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).