T K NOODLE #8

1. Observed Vermin: Documented in the following areas: A live cockroach came out from a crack near the dishwasher and a dead cockroach is seen in the shelve. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar. 4. Notification: The person in charge during inspection, Minh Du, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

1. Observed Vermin: Documented in the following areas: Observed two live cockroaches by preparation sink, one live cockroach by the janitorial sink and two live cockroaches by coffee machine. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Lac Du, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

FOUND THE TOILET WITH MOLD-LIKE SUBSTANCE AND OTHER STAINS. [CA] TOILET FACILITIES SHALL BE MAINTAINED CLEAN AND IN GOOD REPAIR.

FOUND SPIDER WEBS IN THE MEN'S RESTROOM ON THE CEILING. FOUND A BROKEN TILE IN THE CEILING IN THE MEN'S RESTROOM. [CA] REMOVE THE SPIDER WEBS AND REPLACE THE BROKEN CEILING TILE.

FOUND A FEW WIPING CLOTHS STORED ON THE FOOD PREP COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND SHELLED EGGS STORED ON THE FOOD PREPARATION COUNTER IN THE KITCHEN AT 69F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD WAS TAKEN BACK TO THE WALK IN COOLER AS IT HAD BEEN OUT FOR A COUPLE OF HOURS, PER OPERATOR.

FOUND SEVERAL FOOD CONTAINERS WITH FOOD UNCOVERED IN THE WALK IN COOLER. [CA] COVER FOOD.

FOUND AN UNUSED SNOW CONE MACHINE ACCUMULATING DUST AND OTHER GRIME STORED ON THE FRONT SERVICE AREA. [CA] REMOVE UNUSED EQUIPMENT FROM THE PREMISES.

FOUND MOLD LIKE SUBSTANCE ON THE WHITE PLASTIC FLAP IN THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.

FOUND A CONTAINER IN HOT WATER BEING USED TO HOT HOLD THE MEATS AND SHRIMP BY THE COOKING RANGE. [CA] USE FOOD GRADE APPROVED MECHANICAL HOT HOLDING UNIT TO KEEP THE HOT FOOD AT 135F OR ABOVE.

FOUND DEAD AND LIVE COCKROACHES IN THE FOLLOWING AREAS: A LIVE COCKROACH AROUND THE WALL SOAP DISPENSER AT THE HAND WASH SINK IN THE KITCHEN NEAR THE BACK DOOR, DEAD COCKROACHES INSIDE THE PAPER TOWEL DISPENSER, ON A FOOD PREPARATION TABLE NEAR SECOND HAND WASH SINK, ON THE SHELF NEXT TO BOTTLES WITH PRESERVED CABBAGE IN THE KITCHEN. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $282 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR OR $645/2-HOUR MINIMUM DURING NON-BUSINESS HOURS, AND UPON INSPECTOR AVAILABILITY. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.

FOUND THE INTERIOR WHITE PLASTIC FLAP WITH MOLD LIKE SUBSTANCE IN THE ICE MACHINE. [CA] CLEAN AND SANITIZE THIS PART MORE OFTEN.

FOUND SHRIMP BEING THAWED IN STANDING WATER AT THE FOOD PREPARATION SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

FOUND RAW PORK STORED ABOVE COOKED VEGETABLES IN THE WALK IN COOLER. [CA] STORE RAW ANIMAL FOOD BELOW COOKED OR READY TO EAT FOOD.

OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

FOUND THE COOKED SHRIMP AT 106F AND THE COOKED VEGETABLES AT 84F IN AN INSERT WITH HOT WATER.[CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. REHEAT TO 165F AND HOT HOLD AT 135F MINIMUM.

FOUND A BOWL BEING USED TO SCOOP THE RICE FROM THE WORKING CONTAINER. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

FOUND A SPRAY BOTTLE OF CLEANER STORED ON THE FOOD PREPARATION COUNTER. THE SPRAY BOTTLE IS MISSING THE LABEL. [CA] STORE CLEANING SUPPLIES SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. LABEL THE BOTTLE.

FOUND THE SECOND HAND WASH SINK WITH BOXES INSIDE IT. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

FOUND A TUB WITH CHILI STORED ON THE FLOOR IN THE KITCHEN. FOUND A FEW BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

THE OWNER WAS WASHING THE MOP SINK THEN HE PROCEEDED TO MOVE THE CONTAINERS WITH CHILI IN THE KITCHEN WITHOUT WASHING HIS HANDS FIRST. [CA] MUST WASH HANDS WHEN THE HANDS HAVE BEEN CONTAMINATED AND PRIOR TO TOUCHING ANY FOOD OR FOOD CONTACT SURFACES.

FOUND THE SLICER WITH FOOD DEBRIS. [CA] CLEAN AND SANITIZE THE SLICER AFTER IT'S BEEN USED.

FOUND THE SPOONS AND FORKS FOR SELF SERVICE EXPOSED TO OVERHEAD CONTAMINATION AT THE FRONT SERVICE AREA. [CA] STORE THE UTENSILS WITH THE EATING PART FACING DOWN OR IN A WAY TO PROTECT FROM OVERHEAD CONTAMINATION.

THE FOOD SAFETY CERTIFICATE FOR MANAGERS HAS EXPIRED. ALSO, THERE ARE NO FOOD HANDLER'S CARDS AVAILABLE FOR THE FOOD EMPLOYEES. [CA] PROVIDE A CURRENT FOOD SAFETY CERTIFICATE AND FOOD HANDLER'S CARDS.

MISSING THE CHLORINE TEST STRIPS TO MEASURE 100 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.

FOUND A FOOD EMPLOYEE WASHING THE POTS AND NOT SANITIZING THEM PRIOR TO USE. [CA] ENSURE THE POTS AND OTHER DISHES ARE WASHED, RINSED AND SANITIZED. COS

MISSING THE HAND WASH SIGNS FOR BOTH RESTROOMS. [CA] PROVIDE HAND WASH SIGNS. COS

FOUND SOME BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND A COUPLE OF WIPING CLOTHS STORED ON THE COUNTERS IN THE KITCHEN AND FRONT SERVICE AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE. COS

FOUND MEAT BALLS, SHRIMP AND OTHER POTENTIALLY HAZARDOUS FOOD BEING HOT HELD IN A CONTAINER WITH HOT WATER ON THE BOTTOM. [CA] PROVIDE A COMMERCIAL HOT HOLDING UNIT THAT IS COMMERCIAL NSF APPROVED. ENSURE IT IS APPROVED BY THE DEPARTMENT OF PLAN CHECK. PROVIDE THE SPEC SHEETS PRIOR TO BUYING AND CONSULT WITH THEM MONDAY TO FRIDAY FROM 7:30 AM TO 10:30 AM WITH ANY QUESTIONS.

FOUND A STAINLESS STEEL BOWL BEING USED TO SCOOP THE RICE IN THE WALK IN COOLER. [CA] USE FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

FOUND RAW PORK STORED ABOVE READY TO EAT BROTH. [CA] STORE RAW FOOD FROM ANIMAL ORIGIN BELOW READY TO EAT FOOD.

FOUND A JACKET STORED ON THE SLICER IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.