ROUTINE INSPECTION
4 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
FOUND SCOOPS BEING STORED IN STANDING WATER IN A CONTAINER. [CA] UTENSILS SHALL BE STORED IN THE FOLLOWING MANNER: 1) IN THE FOOD WITH THEIR HANDLES ABOVE THE TOP OF THE FOOD AND THE CONTAINER, 2) IN RUNNING WATER, 3) IN A CONTAINER OF WATER AT 135°F OR ABOVE, 4) AT ROOM TEMPERATURE IF WASHED WITHIN 4 HOURS OF INITIAL USE.
- K45: Floor, walls, ceilings: built,maintained, clean
FOUND THE WALLS BY THE WORKING CONTAINERS WITH FOOD DEBRIS. [CA] CLEAN THE WALLS MORE OFTEN. FOUND CHIPPING PAINT ON THE CEILING OF THE WALK IN FREEZER. [CA] REPAIR THE CEILING.
- K14: Food contact surfaces clean, sanitized
FOUND CUCUMBERS BEING CUT ON A CUTTING BOARD AT THE 3 COMPARTMENT SINK. FOUND PORK BEING PREPARED ON THE DRAINING BOARD AT THE 3 COMPARTMENT SINK. [CA] USE THE FOOD PREPARATION SINK OR A FOOD PREP TABLE TO PREPARE FOOD. DO NOT USE THE 3 COMPARTMENT SINK TO PREPARE FOOD.
- K13: Food in good condition, safe, unadulterated
FOUND AN ICED TEA BOTTLE SUBMERGED IN ICE INSIDE THE ICE MACHINE. [CA] DO NOT PLACE ANY BOTTLES INSIDE THE ICE MACHINE.