85
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 14, 2025ROUTINE INSPECTION274 days ago

Notes: - An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. - The facility's kitchen is non-operational. A permit downgrade to FP12 may be required.

Inspection Timeline

Nov 14, 2025Latest
PassedScore: 85/100
ROUTINE INSPECTION
85
Feb 21, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 14, 2025
85/100

ROUTINE INSPECTION

Notes: - An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. - The facility's kitchen is non-operational. A permit downgrade to FP12 may be required.

4 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacks drainplugs to fill the basins of the three compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

  • K06: Adequate handwash facilities supplied, accessible

    Repeat Violation: The handwash station near the warewashing sink has the soap dispenser in disrepair. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] There is a nearby handwash station available.

  • K45: Floor, walls, ceilings: built,maintained, clean

    There is a hole in the wall at the bottom of the stairs to the basement. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

  • K13: Food in good condition, safe, unadulteratedCritical

    Flies were observed in the oil of the deep fryer. Note: The kitchen is non-operational and facility has no food on the premises. [CA] Ensure to maintain the facility free of animals, pests, and vermin to prevent contamination and adulteration of food and food contact surfaces. [COS] Oil to be disposed.

Pass Feb 21, 2025
91/100

ROUTINE INSPECTION

The basement shall be used for non Potentially Hazardous Foods in their unopened original containers only

4 reported violations
  • K33: Nonfood contact surfaces clean

    The fan guards of the walk in cooler have an accumulation of dust and a mold like substance. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K45: Floor, walls, ceilings: built,maintained, clean

    At the landing before going to the basement, on the floor near the mop sink, the flooring is in disrepair. [CA] Ensure to maintain the floors, walls, and ceilings of the facility in good repair.

  • K30: Food storage: food storage containers identified

    In the basement area an open bulk bag of rice was found on a shelf. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. Food or food related equipment shall be stored in an approved fully enclosed food facility.

  • K06: Adequate handwash facilities supplied, accessible

    In the kitchen area, at the hand wash station near the three compartment sink, the battery powered soap dispenser wasnt working. Note: There is another hand wash station nearby. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Ensure the dispenser is in good repair.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.