K36: Equipment, utensils, linens: Proper storage and useKnife and scoop handles stored within the brown sugar bulk container was in direct contact with food.
[CA]: Ensure that scoops which are stored in food containers for portioning are always stored in a manner which prevents the handle of the scoop from coming into direct contact with food (for ex: handles facing up).
K32: Food properly labeled and honestly presented*REPEAT VIOLATION*
Pre-packaged cookies for self service near the entrance does not have proper labeling.
[CA]: Food prepackaged in a food facility shall bear a label with the following:
1) common name of the food
2) list of ingredients in descending order of predominance by weight
3) quantity of contents
4) name and place of business of the manufacturer, packer, or distributor
K06: Adequate handwash facilities supplied, accessibleCriticalMAJOR:
At the only hand wash station at the kitchen, no hand soap was provided in the dispenser.
[CA]: All hand wash stations shall be equipped with hand soaps within an approved dispenser at all times.
[COS]: Staff replenished dispenser with hand soap.
MINOR:
At the employee restroom, single use towels were not stored within the dispenser.
[CA]: Single use towels shall be stored within the approved dispenser.