Pass
95
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Oct 27, 2025ROUTINE INSPECTION292 days ago

Inspection Timeline

Oct 27, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 21, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 27, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Hot water 115F at the three-compartment sink [CA] Maintain water at 120F or warmer

  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters show grease buildup [CA] Clean the filters

Pass Oct 21, 2025
88/100

ROUTINE INSPECTION

Kitchen is only operating during breakfast hours: M-F: 6:30 - 9:00 am.

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Knife and scoop handles stored within the brown sugar bulk container was in direct contact with food. [CA]: Ensure that scoops which are stored in food containers for portioning are always stored in a manner which prevents the handle of the scoop from coming into direct contact with food (for ex: handles facing up).

  • K32: Food properly labeled and honestly presented

    *REPEAT VIOLATION* Pre-packaged cookies for self service near the entrance does not have proper labeling. [CA]: Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food 2) list of ingredients in descending order of predominance by weight 3) quantity of contents 4) name and place of business of the manufacturer, packer, or distributor

  • K06: Adequate handwash facilities supplied, accessibleCritical

    MAJOR: At the only hand wash station at the kitchen, no hand soap was provided in the dispenser. [CA]: All hand wash stations shall be equipped with hand soaps within an approved dispenser at all times. [COS]: Staff replenished dispenser with hand soap. MINOR: At the employee restroom, single use towels were not stored within the dispenser. [CA]: Single use towels shall be stored within the approved dispenser.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.