OC CAY DUA

FOUND AN EMPLOYEE RINSING THE CUT CARROTS AT THE 3 COMPARTMENT SINK. [CA] USE THE FOOD PREPARATION SINK FOR FOOD.

FOUND OCTOPUS AND SEAFEED BEING THAWED ON THE COUNTER IN THE KITCHEN. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

FOUND A LARGE TRASH CAN STORED IN FRONT OF THE HAND WASH SINK IN THE KITCHEN. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

THE HAND WASH SINK IN THE KITCHEN DOES NOT DISPENSE WATER (HOT WATER). [CA] REPAIR THE FAUCET TO DISPENSE HOT WATER AT 100F.

FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.

FOUND A FEW CLEAN POTS STORED ON THE FLOOR IN THE DRY STORAGE AREA. [CA] KEEP CLEAN POTS 6 INCHES ABOVE THE FLOOR.

FOUND SHELLED EGGS AT 59F STORED ON THE COUNTER IN THE KITCHEN. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE EGGS WERE RETURNED TO THE REFRIGERATOR.

THE RESTROOM DOORS DO NOT SELF CLOSE. [CA] PROVIDE SELF CLOSING DOORS.

Unable to provide food handler cards at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Hand wash station in the front of the facility is missing paper towels at the time of inspection. [CA] Hand wash station must be fully stocked at all times.

Mold like substance is growing within the ice machine at the time of inspection. [CA] Clean/sanitize the ice machine per manufactures specifications. [COS] Facility has thrown away all the ice and bought bags of ice from next door.

1. Mold like substance is growing around the mop sink at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 2. Mold like substance is growing within the caulking around the 3-compartment sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Grease build up on the hood filters noted. [CA] Ventilation hood filters shall be maintained clean and good repair.

Shell tags are not in chronological order of when they were sold. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served.