82
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 23, 2026ROUTINE INSPECTION145 days ago

Inspection Timeline

Mar 23, 2026Latest
PassedScore: 82/100
ROUTINE INSPECTION
82
Dec 31, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 23, 2026
82/100

ROUTINE INSPECTION

5 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    1. Bar handwash sink was not stocked with paper towels or hand soap. 2. Hanwash sink in front prep area was not stocked with paper towels or handsoap. [CA] Provide handwashing cleanser and paper towels in dispensers at handwash stations at all times. [COS] Soap and paper towels were restocked during inspection. 3. Handwash sink in front prep area was blocked by a roasting pan. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Roasting pan was moved to warewash sink.

  • K14: Food contact surfaces clean, sanitized

    Red/brown like substance inside soda nozzle dispensers in bar area. [CA] Clean food contact surfaces regularly.

  • K01: Demonstration of knowledge; food safety certification

    No Food Safety Certificate was available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K38: Adequate ventilation/lighting; designated areas, use

    There is a large gap between filters in the mechanical exhaust hood. [CA] Filters shall be fitted in the mechanical exhaust ventilation over cooking equipment, provide spacer or correct sized filters.

  • K33: Nonfood contact surfaces clean

    Mold like substance on top panel of ice machine. [CA] Clean ice machine regularly

Pass Dec 31, 2024
88/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed mold like spots inside the bar walk in cooler. [CA] Clean and sanitize the bar's walk in cooler walls more frequently to prevent build ups.

  • K01: Demonstration of knowledge; food safety certification

    PIC did not know were the copy of the food safety certification is and will email a copy later. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K33: Nonfood contact surfaces clean

    Mold like debris in on the ice machine inner panel and door. [CA] Clean inside of the ice machine more frequently to prevent build ups. Co2 nozzle holder has a build up of debris in the bar area. [CA] Clean Co2 nozzle holder regularly to prevent build ups. [COS] PIC took out the nozzle holder for cleaning.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Under the ice machine floor skin has a debris. [CA] Clean floor sink more frequently to prevent cross contamination.

  • K06: Adequate handwash facilities supplied, accessible

    Lack single use paper towel dispenser and soap dispenser for the bar area. [CA] Provide single use paper towel and soap dispenser for the bar area for properly hands washing.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.