ROUTINE INSPECTION
5 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
1. Bar handwash sink was not stocked with paper towels or hand soap. 2. Hanwash sink in front prep area was not stocked with paper towels or handsoap. [CA] Provide handwashing cleanser and paper towels in dispensers at handwash stations at all times. [COS] Soap and paper towels were restocked during inspection. 3. Handwash sink in front prep area was blocked by a roasting pan. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Roasting pan was moved to warewash sink.
- K14: Food contact surfaces clean, sanitized
Red/brown like substance inside soda nozzle dispensers in bar area. [CA] Clean food contact surfaces regularly.
- K01: Demonstration of knowledge; food safety certification
No Food Safety Certificate was available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K38: Adequate ventilation/lighting; designated areas, use
There is a large gap between filters in the mechanical exhaust hood. [CA] Filters shall be fitted in the mechanical exhaust ventilation over cooking equipment, provide spacer or correct sized filters.
- K33: Nonfood contact surfaces clean
Mold like substance on top panel of ice machine. [CA] Clean ice machine regularly