98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jan 13, 2026ROUTINE INSPECTION214 days ago

Inspection Timeline

Jan 13, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Dec 31, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 13, 2026
98/100

ROUTINE INSPECTION

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    *REPEAT VIOLATION* Drinks observed to be stored in a Tuff Shed in the parking lot. Tuff shed does not have approved floors, walls, or ceilings for food storage. [CA] Food or food related equipment shall be stored in an approved fully enclosed facility.

Pass Dec 31, 2024
88/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Measured ambient air at 45F in display cooler. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K27: Food separated and protected

    Drinks are stored in Tuff Shed in parking lot. Tuff Shed does not have approved floors, walls, or ceilings for food storage. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured Naked juice at 44F-46F, chicken sandwich at 44F, and ham and cheese sandwich at 47F in display cooler. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] All PHFs were voluntarily removed from sale.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.