CABRILLO MIDDLE SCHOOL

Observed the handwash sink was obstructed by trash can and standing rack and was not accessible at the time of inspection. [CA] Handwash station shall be fully stocked and accessible at all times.

Measured cheeseburgers in the hot holding cabinets from 100-123F. Per employee, cheeseburgers were cooked less than 15 minutes prior to temperature measurement and moved to the hot holding cabinet. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Per employee, all food will be served within the next hour for lunch, or discarded after service.

Facility lacks testing materials for the high temperature dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Measured grilled bell peppers at 98F at the front service line (left side). Per PIC, bell peppers were cooked 10 minutes prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Grilled bell peppers will be served until the end of lunch service or discarded (within a period of 4 hours from initial cooking).

1 dead adult cockroach observed in trap under dishwasher. [CA] Monitor and eliminate pest from food facility. Replace trap and continue to monitor for new signs of vermin activity. Contact pest control services if signs of vermin activity observed.

Prepackaged food observed to be missing labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.