CHIPOTLE MEXICAN GRILL #1769

Observed raw meat stored above cooked/ready to eat foods in the walk in. [CA] always store raw meat, seafood, and poultry below all other foods. [COS] The meat was placed below the other foods.

Observed the boxes of utensils open and able to become contaminated. [CA] Keep the plastic bags closed to protect clean utensils from contamination. [COS] The bags were all closed.

Observed an employee eating at the cook line with fingers and then not wash hands after. [CA] Employee must eat in designated areas and wash hands after eating with fingers. [CA] The manager had the employee wash his hands.