HILTON GARDEN INN-CUPERTINO

Observed accumulation of food debris on floors behind cookline and warewash area. Accumulation of grease residue on ceiling panels between ventilation hood and ice machine. [CA] Regularly clean the floors, walls and ceilings and maintain in good condition.

Observed accumulation of black residue in soda gun nozzle at bar and inside the holder. [CA] Clean and sanitize the soda gun nozzle and holder and maintain in good condition. [COS] Bar manager cleaned and sanitized both items. Accumulation of pink mold like substance on inside white panel of ice machine, it is not coming in contact with ice at this time. [CA] Clean and sanitize the ice machine and maintain in good condition.

Observed burner unit extending outside the ventilation hood. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.

Observed soda pipes coming in contact with ice intended for consumption in ice bin at bar. [CA] Ice intended to be used for food or beverages shall not come in direct contact with materials that may cause contamination.

Accumulation of grease on sides of cooking equipment and fryers, pipes behind cookline. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Hand wash sink near dish machine is partially blocked by cart with dishes. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Cart moved to make hand wash sink easily accessible.

Placard is hidden by hotel notice. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.

Measured boiled eggs and yogurt at 52F on a cart. Per PIC, they keep the yogurt and eggs on ice during breakfast hours. Brekfast ended less than 30 min ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Employee moved the PHFs to walk in cooler to cool down.

Lack of quaternary ammonium test strips and high temp dish machine test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.