KATIE BLOOMS

Open bag of pasta stored at dry storage area. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

1. Plastic cup used as scoop for sugar/salt (white powder bulk container). [CA]: Discontinue storage of handle-less food equipment not approved for use as scoops. Provide food-grade scoops with handles for scooping. 2. Prep line cooler next to stove top not in operation. [CA]: Remove non-functional equipment. The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

1. Food safety manager certificate not provided on site. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times 2. Food handler training certificates not provided on site. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Employee was washing hands at 3 comp sink. [CA]: Employee shall properly wash hands at designated hand sink. [COS]: Specialist intervened and instructed employee to wash hands at hand sink.

Dark buildup observed on interior ice machine panel. [CA] Routinely clean and sanitize ice machine.

In the preparation refrigerator, the following PHF's measured between 52-53F: tartar sauce, blue cheese dressing, ranch dressing, horseradish sauce, caesar dressing, thousand island dressing, and salsa. Per operator, all food items have been stored in unit longer than 4 hours. [CA] PHFs shall be held cold at 41°F or below. [COS] All food items were voluntarily discarded.

Ambient temperature of preparation refrigerator measured at 53F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Note: Operator stated that preparation refrigerator will likely be replaced.