90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Dec 31, 2025ROUTINE INSPECTION227 days ago

Inspection Timeline

Dec 31, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Oct 16, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 31, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Measured PHF sandwiches and burritos at 47 F to 51 F within the two door upright refrigerator. Ambient temperature of the unit measured at 47 F to 52 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF's within the unit were voluntarily discarded.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Measured the ambient temperature of the two door upright display refrigerator at 47 F to 52 F. [CA] Discontinue use of te unit to hold PHF's. Refrigeration must be capable of maintaining PHFs at 41°F or below.

Pass Oct 16, 2024
100/100

ROUTINE INSPECTION

Facility uses time for potentially hazardous foods held in the warmers. A timer is used to track the 4 hour period where food would be changed out and discarded if not sold.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.