LA SOLEDAD RESTAURANTE

Observed potentially hazardous foods that measured in the temperature danger zone located in the food prep cold hold (sliced tomatoes 52F, pico de gallo 51F, beans 48F). Per staff, the PHFs have been in the unit since 9:30am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [SA] Staff will discard PHFs in the unit at 1:30pm and use TPHC (time control) as a suitable alternative until the unit can be fixed or replaced.

FSC not available during time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Round food storage containers observed being used as scoops in bulk food storage containers of rice and beans. [CA] Provide scoops with handles. Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Food safety manager certificate not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Ensure food safety manager certificate is readily available for review at all times.

Metal splash guard on handwash sink observed in disrepair. [CA] Repair or replace metal splash guard and maintain in good condition.

Warewash facility is lacking a plug/stopper for the wash compartment of the 3 compartment sink. [CA] Provide a plug/stopper. Ensure 3 plugs/stoppers are available at all times to properly fill all 3 compartments of warewashing sink.

True two door unpright freezer observed inoperable. No food items stored. Per operator, freezer will not be repaired and will likely be removed from facility. [CA] Remove freezer from food facility to prevent pest harborage.