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HARKER SCHOOL THE - GYM KITCHEN

4300 BUCKNALL RD, SAN JOSE, CA, 95130 +14083459034
Pass
97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 19, 2026ROUTINE INSPECTION177 days ago

Lunch period: 11:40 - 12:40 pm TPHC logs observed for salad bar and discussed addition of hot food on TPHC procedures. Note: A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Inspection Timeline

Feb 19, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 9, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Jan 31, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Oct 1, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 19, 2026
97/100

ROUTINE INSPECTION

Lunch period: 11:40 - 12:40 pm TPHC logs observed for salad bar and discussed addition of hot food on TPHC procedures. Note: A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Accumulation of dried food residue on and around the blade of table mounted can opener. [CA]: Disassemble, clean, and sanitize can opener blade between uses or as often as necessary to prevent the accumulation of food residues.

Pass Sep 9, 2025
90/100

ROUTINE INSPECTION

Lunch period: 11:40 - 12:40 pm Temperature logs and TPHC logs observed. Per PIC, leftover hot food are discarded at the end of lunch time. Food at salad bar held at TPHC. Discussed proper ice bath with PIC.

4 reported violations
  • K33: Nonfood contact surfaces clean

    Accumulation of debris on the fan covers in the walk in cooler. [CA]: Remove debris on fan covers and maintain nonfood contact surfaces clean.

  • K13: Food in good condition, safe, unadulterated

    Minor indentation on canned chunk light tuna. [CA]: Maintain canned food items in good condition. [COS]: Food item was voluntarily discarded by PIC.

  • K14: Food contact surfaces clean, sanitized

    3 comp sanitizer dispenser was dispensing 0 ppm of Chlorine sanitizer. No active ware-washing at the time. [CA]: 3 comp sanitizer shall be able to dispense at least 100 ppm of Chlorine sanitizer for manual ware-washing and sanitizing. Assess/repair sanitizer dispenser. [SA]: Facility has a dish machine that dispenses 50 ppm of Chlorine.

  • K30: Food storage: food storage containers identified

    *REPEAT VIOLATION* Multiple open bags of dry food (granola, sugar) observed at the dry storage area. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

Pass Jan 31, 2025
93/100

ROUTINE INSPECTION

Lunch period: 11:45 am - 1:00 PM

3 reported violations
  • K30: Food storage: food storage containers identified

    *REPEAT VIOLATION* Multiple open bags of dry food observed at the dry storage area. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Crates used as shelving in the walk in cooler. [CA]: Food shall be stored at least 6 inches elevated from the floor on approved shelving that is easily cleanable (ex. Dunnage racks)

  • K14: Food contact surfaces clean, sanitized

    *REPEAT VIOLATION* 1. Washed and wet pans stacked on top of each other located at the dry storage room. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking. 2. Accumulation of dried food residue on and around the blade of table mounted can opener. [CA]: Disassemble, clean, and sanitize can opener blade between uses or as often as necessary to prevent the accumulation of food residues.

Pass Oct 1, 2024
94/100

ROUTINE INSPECTION

Lunch period: 11:45 am - 1 PM Temperature and Time logs observed.

3 reported violations
  • K42: Garbage & refuse properly disposed; facilities maintained
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    *Repeat violation* Coffee machine waste line is draining into hand sink at cook line area. [CA]: Liquid waste shall be disposed through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.

  • K30: Food storage: food storage containers identified

    Multiple open bags of dry food observed at dry storage areas. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.