CRAVING PIZZA

Found several flies under/around warewash station. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Found several crates used to elevate food items off floor in walk-in-cooler. [CA] Discontinue using crates to elevate food items, use approved shelving. Note: Walk-in-cooler has space for shelvings.

REPEAT VIOLATION: Found ONLY a spray nozzle provided at warewash station. [CA] Install a goose neck faucet at warewash sink in addition to existing spray nozzle.

Measured container of diced chicken holding at 44F in 2 door reach in for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

Found paper towel stored outside of mounted dispenser at hand wash station located in prep area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

1. Found leaking faucet at hand wash station at prep area. 2. Found leak at cold water knob at warewash station when water is on. [CA] Secure leak.

Found ONLY a spray nozzle provided at warewash station. [CA] Install a goose neck faucet at warewash sink in addition to existing spray nozzle.

1. Found hot water valve off at hand wash station in employee restroom. Per operator, there is a leakage therefore valve was turned off. [CA] Ensure cold/hot water valve is on at all times. [COS] Operator turned on hot water valve. Measured water temperature above 100F. 2. Found a leaking faucet at hand wash station in prep area when water knob is off. [CA] Secure leak.

Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Measured hot water holding at 118F at warewash sink. [CA] Provide an adequate, pressurized, potably supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.