BAY CLUB COURTSIDE CAFE

The health permit was not observed posted in public view. [Corrective Action] Post the current and valid health permit in public view.

Grime accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

Grime accumulation on the floor under ice machine across from coffee dispenser. [Corrective Action] Thoroughly clean and maintain clean.

Carbon dioxide tanks in the break room observed not secured. [Corrective Action] Secure the pressurized cylinders to a rigid structure.

Observed threaded water hose directly on the floor connected from one corner of the room to the other room. [Corrective Action] Properly connect plumbing.

1. Damaged rubber seals on the doors of the small 2 door prep cooler, 4 drawer cooler, and 2 door undercounter cooler. [Corrective Action] Replace rubber seals. 2. Multiple foods in the walk-in cooler were observed soft to the touch. [Corrective Action] Foods in the freezer shall be solid to the touch. 3. Missing screws for the hood of the small door prep cooler making opening and closing difficult. [Corrective Action] Ensure hood properly opens and closes. 4. The drawers for the 2 drawer cooler observed loose and difficult sliding in and out. [Corrective Action] Ensure equipment is working properly.

1. Sliced tomatoes and ranch in the small 2 door prep cooler were measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. 2. Tuna salad and chicken in the 4 drawer cooler were measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. 3. Milk and yogurt in the 2 door undercounter cooler were measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

The dish washing sink reached 99 degrees F. [CA] The dish sink must reach 120 degrees F.

Observed towels in the hand washing sink and no soap or paper towels in the dispensers. Observed a container labeled shampoo at the hand sink. [CA] The hand sink must be kept clear and readily accessible with soap and paper towels in the dispensers. Continue to use the other sink in the meantime.

There are no quat test strips available. [CA] The test strips must be provided and used to monitor the concentration at the dish sink and towel buckets.

Observed the floor in the walk in to have thick accumulation of food particles against the wall. [CA] Thoroughly clean the floor in the walk in.

Observed the cutting boards to be deteriorated with plastic pieces falling off of them. [CA] Replace them with approved type cutting boards.

The hot water at the dish sink took about 2 minutes to reach 117 max and then began going down. [CA] The water must reach 120 degrees F.

There was no thermometer in the refrigerator with the half n half. [CA] Provide a thermometer to monitor that it remains 41 degrees F and below. [COS] The manager placed a thermometer inside.

The gauge for the dish washing machine is not visible. [CA] The gauge is to be repaired so that the temp of the rinse water can be seen.

There are not any test strips for the hight temp dish machine. [CA] Provide tester for the dish washing machine.