LUCKY #233 DELI-BAKERY

A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach). There was very low sanitizer concentration on one of the sanitizer buckets. [CA] Maintain the sanitizer concentration on the sanitizer buckets at 200 ppm quaternary ammonia. 100 ppm chlorine (bleach), 272 ppm -700 ppm lactic acid levels.

Employee belongings including clothes were stored along with food products on the preparation table. [CA] Employee belongings must be stored in designated area.

Multiple wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

There are some damaged/broken floor patches on deli walk-in cooler door area. [CA] Replace the damaged/broken or missing floor tiles immediately. Standing water accumulation was observed on the floor below the deli's handwash station and below the bakery proofer. [CA] Keep the floor areas neat, clean, and dry all the time.

Multiple house and drain flies were observed in the deli and bakery preparation areas. [CA] Eliminate flies from the facility by a legal method.

Some food products on boxes were stored directly on the floor or on milk crate back in the walk-in cooler. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

All potentially hazardous foods stored on the salad case including diced tomato, sliced turkey, and cheese were measured between 45°F and 50 °F. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. Please relocate these food products into the walk-in cooler, and get the display salad case fixed.

Couple of drain flies were observed back in the kitchen areas. [CA] Eliminate all insects and rodents from the facility by a legal method.

Some food products on boxes were stored directly on the floor or on milk crate back in the walk-in cooler. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Repeated violation: Both the soap and paper towel dispensers of the handwash station located next to the deli do not work. [CA] Repair the dispensers immediately. Until the dispensers are repaired, please use pump type soap supply and a roll-type paper towel supply. The manager fixed both dispensers (COS).

Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Ambient air temperature of the salad case was measured above 45 oF. [CA] The ambient temperature of any refrigeration unit must be kept at or below 41 OF. Until the unit’s temperature adjusted to 41 OF or below, please do not solely use the unit to store any potentially hazardous foods. Call the district inspector for follow-up inspection.

Repeated violation: Couple of drain flies were observed back in the kitchen areas. [CA] Eliminate all insects and rodents from the facility by a legal method.