70
Latest score
50%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Feb 18, 2025FOLLOW-UP INSPECTION543 days ago

FOLLOW UP INSPECTION FROM 2/17/25 IN WHICH THE WALK IN COOLER DRAIN WAS UNABLE TO DRAIN THE WATER. THE WALK IN COOLER WAS SERVICED AND IT IS NOW ABLE TO DRAIN THE EXCESS WATER. OK TO USE. ALL HAND WASH SINKS HAVE SOAP AND PAPER TOWELS. CONTINUE WORKING ON THE REST OF THE VIOLATIONS.

Inspection Timeline

Feb 18, 2025Latest
Passed
FOLLOW-UP INSPECTION
Feb 17, 2025
ConditionalScore: 70/100
ROUTINE INSPECTION
70

Violations Analysis

2
Critical Violations
2 in last 3 inspections
6
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 18, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 2/17/25 IN WHICH THE WALK IN COOLER DRAIN WAS UNABLE TO DRAIN THE WATER. THE WALK IN COOLER WAS SERVICED AND IT IS NOW ABLE TO DRAIN THE EXCESS WATER. OK TO USE. ALL HAND WASH SINKS HAVE SOAP AND PAPER TOWELS. CONTINUE WORKING ON THE REST OF THE VIOLATIONS.

No reported violations
Conditional Pass Feb 17, 2025
70/100

ROUTINE INSPECTION

8 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    FOUND NO PAPER TOWELS AND NO SOAP AT THE HAND WASH SINK IN THE PRODUCE DEPARTMENT. FOUND NO SOAP IN THE MENS RESTROOM.

  • K32: Food properly labeled and honestly presented

    FOUND MOLD LIKE SUBSTANCE IN THE INSIDE OF THE ICE MACHINE IN THE FISH DEPARTMENT AND THE ICE MACHINE IN THE BACK OF THE MEAT DEPARTMENT. [CA] CLEAN THE ICE MACHINES MORE OFTEN. FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE FISH WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE CUTTING BOARD AT THE FISH DEPARTMENT TO HAVE DEEP CUTS AND POSSIBLE MOLD THAT CANNOT BE EFFECTIVELY CLEANED.[CA] SURFACES OF EQUIPMENT SUCH AS CUTTING BLOCKS AND CUTTING BOARDS THAT ARE SCRATCHED AND SCORED SO THAT THEY CAN NO LONGER BE EFFECTIVELY BE CLEANED AND SANITIZED SHALL BE RESURFACED OR REPLACED. FOUND CARDBOARD LINING THE SHELVES IN THE WALK IN COOLER MEAT DEPARTMENT. [CA] REMOVE THE CARDBOARD.

  • K21: Hot and cold water available

    FOUND THE HOT WATER IN THE HAND WASH SINK AT 60F IN THE PRODUCE DEPARTMENT AND IN THE MEN'S RESTROOM. [CA] PROVIDE HOT WATER AT 100F AT THE HAND WASH SINKS.L

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND MISSING TILES ON THE FLOOR IN THE FISH DEPARTMENT. [CA] REPLACE THE TILES.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AVAILABLE AND THE FOOD HANDLER'S CARDS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND FOOD HANDLER'S CARDS.

  • K22: Sewage and wastewater properly disposedCritical

    FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD WASTE WATER IN THE SANITARY SEWER. FOUND WATER ON THE FLOORS IN THE FISH DEPARTMENT [CA] REMOVE THE WATER. FOUND WATER ACCUMULATION IN THE FISH WALK IN COOLER. [CA] REMOVE THE WATER AND RELOCATE THE FISH INTO ANOTHER WORKING WALK IN COOLER. REPAIR THE DRAINING SYSTEM WITHIN 24 HRS. YOU MAY NOT USE THIS WALK IN COOLER UNTIL IT CAN PROPERLY DRAIN.

  • K27: Food separated and protected

    FOUND CUT FISH ON ICE FOR SELF SERVE. [CA] CUT FISH MUST BE BAGGED PRIOR TO SELLING SELF SERVICE.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.