PIZZERIA VITTORIA

No curbed cleaning facility or janitorial sink with drain is provided and conveniently located within the facility. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided. Submit plans for the installation of an approved janitorial sink within 30 days.

In the outdoor storage shed, in the reach in freezer, observed storage of repackaged meat and vegetables. In the same area, in the reach in refrigerator, observed steaks in zip-lock bags stored. [CA] Ensure only fully prepackaged products are stored in refrigeration in the unapproved storage shed. Per permit condition: Refrigeration in the storage shed shall only be used to store fully prepackaged food items. All open food/vegetables shall be stored in the approved structure. Continued non-compliance with permit condition may result in revocation of use of refrigeration in the unapproved storage shed.

Food safety manager's certificate and food handler cards unavailable for review. [CA] Ensure at least one food safety manager's certificate is obtained and kept on-site for review. All other employees that handle food shall obtain food handler cards.

In the unapproved kitchen area, at the warewash machine, measured chlorine sanitizer at 25 PPM. [CA] Ensure chlorine sanitizer at the warewash machine is provided at 50 PPM to allow for proper cleaning and sanitizing of utensils and equipment.

Observed a renovated section of the facility adjacent to the approved kitchen area. Observed a warewash machine, 3 compartment sink, a 3 door reach in refrigerator, a residential type hood, and a residential type stove installed. [CA] Ensure all equipment installed within the facility and changes to the facility have been previously approved through plan check. Submit plans for changes to the facility within 30 days. Remove unapproved residential type equipment from the facility. Non-compliance may result in further enforcement including impound of unapproved equipment and additional inspection fess.

Observed storage of a unused/non-functioning 3 door undercounter refrigerator. [CA] Ensure unused/non-functioning equipment are removed from the facility to prevent clutter and possible harborage of vermin.

In the back storage shed area, in the 2 door reach in refrigerator and the 4 door reach in refrigerator/freezer, observed open food stored. [CA] Ensure only prepackaged foods are stored in external storage areas. In the back storage shed area, in the upright reach in refrigerator/freezer combination, observed the storage of raw beef over raw fish. [CA] Ensure raw meats are stored in the following order from the bottom in refrigeration: chicken, raw shelled eggs, beef, pork, and seafood.

In the bbq area and kitchen area, observed the use of non-cleanable pizza boards for holding/plating pizza. [CA] Ensure only approved equipment is used that is smooth, durable, and easily cleanable. In the kitchen area, observed pizza pans stored in an open and worn cardboard box. [CA] Discontinue use of cardboard for storage of utensils and equipment. Remove cardboard to prevent possible harborage of vermin.

In the kitchen area, at the handwash station, observed paper towel dispenser is installed away on the right end of the 3 compartment sink. [CA] Ensure paper towel dispenser is installed within access at the handwash station to allow for proper handwashing.

To the right of the front counter, observed several missing cove base tiles behind the 2 door reach in refrigerator. [CA] Ensure an approved cove base tile is reinstalled to the flooring.

In the outdoor storage room, observed a large carrier with kittens stored in the area. [CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.