CUANYUE MALATANG

Food noted on the floor of the walk in freezer at the time of inspection. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

1. Unable to provide test strips for (chlorine) at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing. 2. Raw packaged beef noted inside of the 3-compartment at the time of inspection. [CA] Use equipment based on the manufacturer's intended use.

Employees lockers are not available. Observed personal items stored on food storage shelves. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Provide employees lockers

Several hood filters are missing. Accumulation of grease on filters. [CA] Ventilation hood filters shall be maintained clean and good repair. All hood ventilation filters shall be in place.

Food containers stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Paper towel dispenser is not operational. [CA] Repair dispenser. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers at all times. [COS]

Accumulation of food debris and staining on equipment handles. [CA] Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Some areas are missing ventilation hood filters. [CA] Replace ventilation hood filters and maintain clean and in good repair.

Employees personal items stored on dry storage shelving. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Raw octopus stored directly above vegetables inside food prep refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. Self service condiment table is not covered with lids or a sneeze guard. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

Chlorine test strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Containers of cut vegetables, boxed foods stored directly on the floor inside the walk in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

The only hand sink in the kitchen is obstructed with boxes and bins. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Mold like substance accumulation inside the ice machine panel. [CA] Clean and sanitize routinely to prevent contamination.

Wet wiping towels stored on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Potentially Hazardous Foods (PHFs) were measured at improper holding temperatures : Soup held on cooktop (110F), Sauces (76) come in original packaging that state refrigerate after opening are left at room temperature at the cookline, fried eggs (57F). Per manager- PHFs were taken out less than 4 hours ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Manager put a time marking to discard after 4 cumulative hours from when items were removed from temperature control.

Raw chicken and raw beef stored directly above vegetables inside the walk in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.