PassLatest Feb 28, 2025
87/100ROUTINE INSPECTION
3 reported violations
- K01: Demonstration of knowledge; food safety certification
A few food handler cards are missing and one has expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Sandwich prep unit measured at ambient temperature of 52F. [CA] Repair unit to maintain potentially hazardous food 41F and below.
- K07: Proper hot and cold holding temperaturesCritical
Salami, eggplant, cheese, tuna located at top insert of front sandwich prep unit measured between 44-52F. Tuna at 55F at bottom of unit. [CA] Maintain potentially hazardous food 41F and below. Transfer items to other units to cool down or use ice to keep cold. [COS}