HILTON GARDEN INN

Paper towels stored outside of a dispenser at the bar hand wash sink. The hand wash sink adjacent to the rear preparation sink lacks a soap dispenser. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

Raw shell eggs stored above apples within the walk in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Facility submitted plans to this department for a minor remodel of the bar and front of house kitchen areas. Plans were approved, but an on site final approval inspection was not scheduled with the Plan Check department. [CA] Schedule a final inspection within the Plan Check department. Contact DEH at 408-918-3400 or dehplancheck@deh.sccgov.org Project number: SR0870982

The hot water faucet at the two compartment preparation and 3 compartment warewashing sinks are in disrepair. [CA] Repair plumbing fixture and maintain in clean and good repair.

The bar hand wash sink and three compartment sinks are not sealed/ secured to the wall. [CA] Securely fasten and seal bar sinks to the wall.

Facility lacks thermolabels for measuring the final hot water sanitizing rinse at the warewashing machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Measured cream cheese at 73 F stored at room temperature on a preparation table. Employee stated the cream cheese was removed from refrigeration more than four hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Cream cheese discarded at the time of inspection. Facility intends to use TPHC for PHF's held at the breakfast buffet bar going forward. Submit TPHC procedures for review and approval.

Food safety manager certificate not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Facility went through remodel (Project SR0870982) and plans were approved in 2023. Per our records, no construction inspections from this Department were conducted since plans were approved. Per manager, a new 3 comp sink, hand sink and counter finish were installed for bar. New counter finish, wall finish (tiles), new floor (tiles) installed for FOH food service area only. Currently food facility is not in operation. Per manager they plan to open in one month. Contact 408-918-3400 this week to schedule a construction inspection prior to opening. Written approval from this Department is required prior to operating.

Empty soap dispenser at hand sink. [CA] Keep dispenser stocked at all times.