KOMALA VILAS

Observed accumulation of food debris on floor in dry storage areas. [CA] Regularly clean the floors and maintain in good condition.

Chlorine sanitizer measured at 0 ppm in sanitizer bucket. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Observed cooked lentils cooling in covered trays. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.

Observed employee washing dishes without sanitizer at three compartment sink. Per employee dispenser is out of sanitizer. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] Employee manually set up chlorine sanitizer, washed and sanitizer dishes.

Missing items on prepackaged snacks at the front. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Observed some fruit flies near warewash area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

*Repeat violation Lack of labels on prepackaged dessert stored in customer lobby for self service. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Lack of quaternary ammonium test strips. [CA] Provide quaternary ammonium test strips.

Observed knives stored in crevice between prep table and wall. [CA] Properly store utensils and equipment in a clean and sanitary manner. Observed spoons stored mouth side up in a container at front cashier table. [CA] Clean equipment and utensils shall be covered or inverted to prevent contamination of the food contact surface. Soda refrigerator are used to maintain PHF items. [CA] The refrigerator that is approved only for prepackaged food items shall not be used to store unpackaged potentially hazardous foods, per manufacturer specifications.

Measured lassi at 45F in front beverage refrigerator at front. Per PIC, it was kept outside to pour into glasses. Measured milk in single door refrigerator at 42-45F, per PIC, the milk gallons are delivered recently. [CA] PHFs shall be held at 41°F or below. [COS] PIC lowered the temperature for all the units to rapidly cool PHFs. Temperature for both refrigerator measured around 42-45F towards end of inspection.

Observed medication stored above first aid box directly above ready to eat food. [CA] Personal care items (medication/vitamins) shall bear a legible manufacturer's label and stored in a designated storage area for personal items. [COS] PIC moved the food away from first aid box.

Accumulation of food debris, dust and dirt under cooking equipment and in dry storage rooms. [CA] Clean the floors and maintain in good condition. Cracked and broken floor tiles in cookline area and in dry storage room. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Observed multiple boxes with equipment stored on directly on floor in hallway going towards restrooms and in storage room. [CA] Store equipment 6 inches above the floor for regular cleaning. Accumulation of black grime on wall behind three compartment sink. [CA] Walls and/or floors in food preparation area shall be kept clean.

Lack of thermometers in refrigerators. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Lack of time sticker for dosa batter, per PIC it is used within one hour of taking out of the refrigerator. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC marked the time for dosa batter.

Accumulation of dust, dirt and other debris under rack for produce near back door. [CA] Clean and maintain the floors clean.

Lack of labels for one dessert item at self service rack, lack of weight for other items at self service rack. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Observed open employee drink (chai) at food prep counter near cook line area. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.