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DE ANZA CHEVRON GAS STATION

1188 S DE ANZA BL, SAN JOSE, CA, 95129 +14084167071
Pass
92
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 30, 2026FOLLOW-UP INSPECTION107 days ago

Follow-up inspection for lack of hot water at handwash sink and 3 compartment sink. This previously cited MAJOR violation has been partially corrected and changed to a MINOR violation: K21M - Lack of hot water - Observed hot water was provided at 119F at the handwash station and the 3 compartment sink. Provide hot water at 120F at all warewash, prep and mop sinks. Provide hot water between 100F and 108F at all handwash stations. - Discussed with PIC to increase water temperature to meet 120F hot water requirement. - Okay to resume food preparation.

Inspection Timeline

Apr 30, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 9, 2026
PassedScore: 92/100
ROUTINE INSPECTION
92
Apr 29, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 30, 2026
N/A

FOLLOW-UP INSPECTION

Follow-up inspection for lack of hot water at handwash sink and 3 compartment sink. This previously cited MAJOR violation has been partially corrected and changed to a MINOR violation: K21M - Lack of hot water - Observed hot water was provided at 119F at the handwash station and the 3 compartment sink. Provide hot water at 120F at all warewash, prep and mop sinks. Provide hot water between 100F and 108F at all handwash stations. - Discussed with PIC to increase water temperature to meet 120F hot water requirement. - Okay to resume food preparation.

1 reported violation
  • K21: Hot and cold water available

    Measured hot water at 119F at the 3 compartment sink. [CA] Ensure hot water is provided at 120F at all warewash, prep, and mop sinks. Increase hot water heater temperature to maintain required hot water temperatures.

Pass Mar 9, 2026
92/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water availableCritical

    Measured hot water at the 3 compartment sink between 65F and 71F. Observed hot water heater is a tank-less water heater that is installed outside the facility. [CA] Ensure hot water is provided at all warewash, prep, and mop sinks. Facilities without hot water shall not prepare any open food. [SA] Facility to discontinue sale of reheated prepackaged food until hot water may be provided at 120F. Facility may not prepare food until re-inspection has occurred and approval is provided from County of Santa Clara, Environmental Health Branch. Resuming sale of reheated prepackaged food without prior approval may result in further enforcement.

Pass Apr 29, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Observed employee food handler cards unavailable for review. [CA] Ensure all employees that prepare food obtain food handler cards that are kept on site for review.

  • K21: Hot and cold water available

    Measured hot water at the 3 compartment sink at 118F. [CA] Ensure an adequate potable supply of hot water is provided at 120F at all warewash, food prep and mop sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.