92
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 3, 2026ROUTINE INSPECTION134 days ago

Inspection Timeline

Apr 3, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Jul 3, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Sep 25, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

0
Critical Violations
14
Non-Critical
14
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 3, 2026
92/100

ROUTINE INSPECTION

4 reported violations
  • K42: Garbage & refuse properly disposed; facilities maintained

    Dumpsters observed left open. [Corrective Action] Maintain dumpsters closed when not actively dumping.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    1. Mops are hung dry on the dumpster enclosure soiling the walls. [Corrective Action] Install mop hanger at the mop sink and hang mops to allow to drip dry into the mop sink. 2. Miscellaneous items observed on the floor in the dry storage room. [Corrective Action] Organize the dry storage room.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Faucet at the 2 compartment sink is not able to completely turn off. [Corrective Action] Repair to stop the leak.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Broken door handle on the walk-in cooler door. [Corrective Action] Repair or replace door handle. 2. Large split between the compartment divider of the 2 compartment sink. [Corrective Action] Repair or replace the 2 compartment sink.

Pass Jul 3, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Rubber seals are damaged on the doors of the 2 door prep cooler in the kitchen. [Corrective Action] Replace the rubber seals. 2. Door handle of the walk-in cooler observed damaged. [Corrective Action] Replace the door handle.

  • K14: Food contact surfaces clean, sanitized

    Grime observed inside the ice machine. Grime not in direct contact with ice. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

  • K07: Proper hot and cold holding temperatures

    Tofu in the 2 door prep cooler in the kitchen was measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Water does not completely turn off at the 2 compartment sink at the cookline. [Corrective Action] Repair the faucet.

Pass Sep 25, 2024
86/100

ROUTINE INSPECTION

6 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed a split between the compartments of the 2 compartment sink. [Corrective Action] Repair or replace the 2 compartment sink.

  • K27: Food separated and protected

    Observed bag of dry chili flakes left open. [Corrective Action] Maintain bag closed when not in use or transfer contents into a large bulk container with tight fitting lids.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Observed paint flaking from the wall at the magnetic knife holder. [Corrective Action] Maintain wall in good condition. 2. Observed grime or mold on the ceiling and walls in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 3. Door lever at the walk-in cooler observed broken. [Corrective Action] Replace door lever.

  • K11: Proper reheating procedures for hot holding

    Fish cake in the hot holding unit measure at 115 degrees Fahrenheit. Per PIC, the fish cake has been re-heating for 30 minutes. [Corrective Action] Ensure fish cake has been re-heated to 165 degrees Fahrenheit before transferring into the hot holding unit.

  • K21: Hot and cold water available

    Cold water was not available at the handwashing sink in the kitchen. Per PIC, cold water supply was turned off. [Corrective Action] Ensure cold water is available able at all times.

  • K30: Food storage: food storage containers identified

    Large bulk container containing a white substance not labeled. [Corrective Action] Label the large bulk container.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.