ROUTINE INSPECTION
Facility does not have hot water. Per person in charge, the water heater has not been working for about two weeks. There shall be no food prep of any kind such as re-heating hot dogs or taquitos until hot water is restored.
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Heavy ice formation observed on the shelving under the evaporator in the walk-in freezer. [Corrective Action] Ensure equipment is functioning properly.
- K21: Hot and cold water availableCritical
Hot water in the facility was measured at a maximum temperature of 63 degrees Fahrenheit. [Corrective Action] Provide hot water of at least 100 degrees Fahrenheit at handwash sinks and 120 degrees Fahrenheit at the 3 compartment sink. [Suitable Alternative] Facility is only allowed to sell items that are commercially pre-packaged.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Drain pipe is not properly connected at the handwash sink by the 3 compartment sink. [Corrective Action] Ensure drain pipe is properly connected.