BOMBAY CHAAT HOUSE

Rubber seals observed damaged on the door of the single door upright cooler and the right door of the 2 door undercounter cooler in the kitchen. [Corrective Action] Repair or replace the rubber seals.

1. Hot water at the 3 compartment sink was measured at a maximum temperature of 116 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit at the 3 compartment sink. 2. Weak hot water pressure at the handwash sink at the service area. [Corrective Action] Provide adequate hot water pressure.

Door handles of all refrigeration units in the kitchen were observed dirty and sticky. [Corrective Action] Clean the door handles frequently.

Air curtain was not turned on while leaving the back door open. [Corrective Action] Air curtain shall be turned on while leaving the back doors open.

Pre-packaged foods in the facility were observed lacking labels or lacking information. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

1. Rubber seal on the door of the single door upright cooler in the kitchen observed damaged. [Corrective Action] Repair or replaced the rubber seal. 2. Observed the repaired rubber seals on the door of the 3 door upright cooler at the service area not properly sealing doors shut allowing cold air to escape. [Corrective Action] Replace all rubber seals on the 3 door upright cooler at the service area.

Open containers of food observed in the outdoor storage. [Corrective Action] Unopened bags of food are OK to be stored in the outdoor storage.

Containers of dessert in the display case observed unlabeled. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Observed unpainted surface on the ceiling in the restroom. [Corrective Action] Maintain the ceiling in good condition. Paint the ceiling.

Hot water at the 3 compartment sink was measured at a maximum temperature of 116 degrees Fahrenheit. [Corrective Action] Provide hot water of at least 120 degrees Fahrenheit.

Milk and cheese in the 3 door upright cooler at the service area was measured between 41 through 48 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.

Electric deep fryer observed used outside of the exhaust hood. [Corrective Action] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

Rubber seal on the doors of the 3 door upright cooler at the service area are in disrepair. [Corrective Action] Repair or replace the rubber seals.

1. Observed holes in the ceiling at the kitchen area. [Corrective Action] Ensure there are no holes in the ceiling. Patch the holes and paint. 2. Observed unpainted portion of ceiling in the restroom. [Corrective Action] Paint the unpainted portion of ceiling. 3. The paint on the door of the storage room observed deteriorating. [Corrective Action] Repaint the door.

Observed home style deep fryer used outside of the area of the exhaust hood. [Corrective Action] Cooking equipment that produce steam, smoke, odors and heat shall be used under the exhaust hood.

Dust accumulation on the fan in the kitchen above the handwash sink. [Corrective Action] Thoroughly clean and maintain clean.

Maximum hot water temperature at the 3 compartment sink measured at 116 degrees Fahrenheit. [Corrective Action] Provide hot water of at least 120 degrees Fahrenheit.

Observed expired Food Handler's Cards. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed expired health permit posted. [Corrective Action] Post the current valid health permit in public view.