ROUTINE INSPECTION
Food Safety Certificate not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
ROUTINE INSPECTION
Manager is in the process of getting certified but does not have a FSC available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
One of the handwash stations did not have soap and paper towels. [CA] Ensure handwash stations are stocked with soap and paper towels at all times. [COS] PIC refilled handwash supplies during time of inspection.
ROUTINE INSPECTION
One Food Handler Card missing. [CA] Ensure all staff has valid Food Handler Cards.
Observed potentially hazardous food that measured in the temperature danger zone located in the food prep cold hold (ham 46F). According to employee, the ham was just refilled. [CA] Ensure all PHFs put into food prep cold hold units are 41F or below. [COS] Employee put ham into walk-in cooler to rapidly cool back down to 41F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.