ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
Measured fish stick at 131F and tator tots at 130F in warmer unit. [CA] Maintain hot food 135F and above. For half trays, re locate tray to the back of the unit.
ROUTINE INSPECTION
Measured fish stick at 131F and tator tots at 130F in warmer unit. [CA] Maintain hot food 135F and above. For half trays, re locate tray to the back of the unit.
ROUTINE INSPECTION
LACK MONITORING THERMOMETER FOR THE UPLIFT REFRIGERATION WITH MILK. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
ROUTINE INSPECTION
Dry storage room door to a parking space has a opening/gap. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
Egg carton was on second shelf above water bottles. [CA] Keep egg carton on the above shelve to prevent cross contamination.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.