PassLatest Oct 18, 2024
N/AFOLLOW-UP INSPECTION
Follow-up inspection; major violations have been corrected.
Pass
72
Latest score
50%
Pass rate
2
Inspections
2
Critical violations
Location
Latest inspection
Oct 18, 2024FOLLOW-UP INSPECTION666 days ago
Follow-up inspection; major violations have been corrected.
Inspection Timeline
Oct 18, 2024Latest
Passed
FOLLOW-UP INSPECTIONOct 16, 2024
ConditionalScore: 72/100
ROUTINE INSPECTION72
Violations Analysis
2
Critical Violations
2 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 2 inspections
Complete inspection history
Conditional Pass Oct 16, 2024
72/100ROUTINE INSPECTION
7 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed CO2 tanks to not be fastened to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Bar handwash sink was slow draining. [CA] Ensure handwash sink is properly draining and in good repair.
- K13: Food in good condition, safe, unadulteratedCritical
Observed fruit flies in bottles of alcohol in the bar. [CA] Keep food in good condition and unadulterated. [COS] PIC voluntarily discarded 2 bottles of alcohol.
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous food that measured in the temperature danger zone located in a residential reach-in refrigerator across from the cookline (beef 50F, sliced cheese 50F). Per cook, PHFs were recently prepped and placed in unit. [CA] Discontinue use of residential reach-in refrigerator for PHFs. Replace with commercial refrigerator. [COS] PIC had staff move the PHFs to the walk-in cooler to rapidly cool.
- K21: Hot and cold water available
One of the handwash sinks in the kitchen did not have hot water (water measured at 80F).
- K22: Sewage and wastewater properly disposed
Observed water discharged into pan from keg refrigerator near bar. [CA] Ensure wastewater is discharged into an approved receptacle such as floor sink.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed a residential reach in refrigerator being used in the kitchen, across from cookline. [CA] Discontinue use of residential refrigerator for potentially hazardous foods. Replace with a commercial refrigerator (send specifications to inspector for approval prior to purchase/installation).
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.