VIEN DONG FAST FOOD & BAKERY

THE FRONT WAS FOUND TO BE OPEN.[ CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF VERMIN. FOUND SOME UNUSED EQUIPMENT IN THE BACK. [CA] REMOVE UNUSED EQUIPMENT. FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

FOUND WASTEWATER IN THE MOP BUCKET. [CA] DISCARD THE WASTEWATER IN THE SANITARY SEWER.

FOUND THE WORKING BINS WITH FOOD DEBRIS ON THE OUTSIDE. [CA] CLEAN THE BINS MORE OFTEN. FOUND DUST/MOLD LIKE SUBSTANCE ON THE FAN COVERS AND ON THE WALLS AND CEILING OF THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.

FOUND FOOD BOXES STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND A WIPING CLOTH STORED ON THE FOOD PREP COUNTER IN THE FRONT SERVICE AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND THE SANDWICH SERVICE REFRIGERATOR NOT WORKING. [CA] REPAIR REFRIGERATOR.

REPEAT VIOLATION FOUND PREPACKAGED DESSERT CUPS AND VEGGIES INSIDE THE DISPLAY REFRIGERATOR READILY AVAILABLE FOR CONSUMER SELF SERVICE NOT LABELED. [CA] FOOD PREPACKAGED IN A FOOD FACILITY SHALL BEAR A LABEL THAT COMPLIES WITH THE LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SHALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

FOUND THE CHICKEN SOUP AND VEGETABLE SOUP AT 76F ON TOP OF THE STOVE. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. SA: REHEAT TO 165F AND HOT HOLD AT 135F OR USE TIME AS A PUBLIC HEATH CONTROL.

FOUND POTENTIALLY HAZARDOUS FOOD AT ROOM TEMPERATURE WITHOUT DATE AND TIME MARKINGS UNDER TIME AS A PUBLIC HEALTH CONTROL. [CA] PROVIDE DATE AND TIME UP TO 4 HRS FOR THE FOOD. SEE VC&D.

FOUND HARD BOILED EGGS BEING PREPARED AT THE 3 COMPARTMENT SINK. [CA] DO NOT USE THE 3 COMPARTMENT SINK TO PREPARE FOOD. USE THE FOOD PREP SINK. COS

FOUND THE ONLY HAND WASH SINK IN THE KITCHEN/SANDWICH MAKING AREA IS HARD TO GET ACCESS. THERE IS A SHELF PARTIALLY COVERING THE ACCESS AND THE CUTTING BOARD EXTENDS PARTIALLY COVERING THE ACCESS AS WELL.[CA] PROVIDE COMPLETE ACCESS FOR HAND WASHING.

FOUND LARGE OPEN BAGS WITH FLOUR IN THE BAKING AREA. [CA] ONCE OPENED, STORE CONTENTS IN A FOOD GRADE WASHABLE CONTAINERS WITH A LID AND LABEL.

FOUND NO LABEL FOR THE DESSERT CUPS AND VEGGIES PREPACKAGED CUPS IN THE REACH IN REFRIGERATOR AT THE FRONT SELF SERVICE AREA. [CA] PROVIDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER

FOUND GREASE AND FOOD DEBRIS ON THE WALLS AND FLOOR OF THE WALK IN COOLER AND THROUGHOUT THE FACILITY. [CA] CLEAN THE FLOORS AND WALLS MORE OFTEN.

FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A CELL PHONE AND GLASSES STORED ON A SHELF NEXT TO FOOD RELATED ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND THE COUNTERS IN THE FRONT SERVICE AREA AND THROUGHOUT THE FACILITY, INSIDE THE CABINETS, WITH FOOD DEBRIS AND GREASE. [CA] CLEAN THESE AREAS MORE OFTEN. FOUND THE WALK IN COOLER'S FAN COVERS WITH MOLD LIKE SUBSTANCE. [CA] CLEAN MORE OFTEN.

FOUND A SAC OF ONIONS STORED ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISPOSE OF THE WASTE WATER IN THE SANITARY SEWER.