GOBI MONGOLIAN BBQ

Produce front cooler measured to have: -Tofu at 44F -Cut tomatoes at 46F -Corn at 46F Produce observed to be in ice bath with low ice. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS]Per operator ice is added every hour to keep PHFs in this unit cold. Ice was added to PHFs. Ice shall be restocked more frequently to keep PHFs cold.

Freezer chests observed to be domestic equipment. One chest freezer, closest to back cookline observed to be missing insulation on the inside lid, and has torn gasket. [CA] Once equipment is New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Replace chest freezer with approved equipment. Domestic freezer may not be repaired and must be replaced with commercial approved freezer. **REPEAT VIOLATION**

Handles for 3-comp sink faucet, tops of shelves by 3-comp, and tops of soap dispenser, observed to have built up grease and grime. [CA] Clean handles regularly and maintain free of build up. **REPEAT VIOLATION**

Grime and grease build up on walls and floor, especially around partial wall between two cooking areas and around back cooking area.

Back door observed to be propped open when not in use. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. Facility can install a sturdy screen door for air flow and prevent vermin entry. **REPEAT VIOLATION**

1. Observed Vermin: Rodent droppings Documented in the following areas: On and around mechanical dishwasher; on shelf by janitorial sink; on shelf with clean containers; on and around water heater; on chest cooler in corner by cookline; under dry food storage shelves on either side of 3 door upright cooler. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Calvin Hee 4. Notification: The person in charge during inspection, Wei Han, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. MINOR:Flies observed in dining where service line is located and kitchen area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. **REPEAT VIOLATION**

Raw shrimp observed to be stored above hot dogs and imitation crab. [CA] Store raw meats below ready to eat foods to prevent cross contamination. [COS] Employee moved raw shrimp below hot dogs and imitation crab. **REPEAT VIOLATION**

Flies observed in dining where service line is located and kitchen area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. **REPEAT VIOLATION**

Back door observed to be propped open when not in use. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. Facility can install a sturdy screen door for air flow and prevent vermin entry. **REPEAT VIOLATION**

Freezer chests observed to be domestic equipment. [CA] Once equipment is New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). **REPEAT VIOLATION**

Handles for 3-comp sink faucet and doors of upright freezer observed to have built up grime. [CA] Clean handles regularly and maintain free of grime. **REPEAT VIOLATION**

Freezer chests observed to be domestic equipment. [CA] Once equipment is New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

3-comp sink missing quat ammonia test stripes. Dishwasher missing chlorine test stripes. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Fruit flies and gnats observed to be in back prep and dishwashing area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Back door observed to be propped open when not in use. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. Facility can install a sturdy screen door for air flow and prevent vermin entry.

Raw shrimp observed to be stored above hot dogs and imitation crab. [CA] Store raw meats below ready to eat foods to prevent cross contamination. [COS] Employee moved raw shrimp below hot dogs and imitation crab.

Handles for 3-comp sink faucet and doors of upright freezer observed to have built up grime. [CA] Clean handles regularly and maintain free of grime.

1) Rice scoops for back rice cooker observed to be stored on countertop with stiuck on rice. Per operator rice scoop has been in use since opening 2) Rice scoop at customer self service area observed to be stored in 57F standing water. Per operator this rice scoop was stored in ice water and ice was last refilled at around noon. [CA] PHF contact surfaces and utensils shall be cleaned at least every 4 hours or as required if not stored inside container under temperature control. Rice scoop may be stored inside rice cooker or ice water or washed every 4 hours. [COS] Rice scoop in the back was washed and new rice scoop was placed into ice water. Container for customer service area rice scoop was changed and fresh ice water was added for scoop.