O2 VALLEY MILPITAS

Cardboards lining shelving. [Corrective Action] Discard cardboard liners. Use liners that are durable, smooth and cleanable.

Lack of probe thermometer. [Corrective Action] Provide an accurate probe thermometer.

Broken refrigerator observed outside at the rear of the facility. [Corrective Action] Remove unused equipments from the facility.

Faucet at the handwash sink in the service area observed loose. [Corrective Action] Secure the faucet.

1. Ambient air temperature in the 2 door undercounter cooler was measured at 45 degrees Fahrenheit. [Corrective Action] Ensure refrigeration is able to maintain temperature of 41 degrees Fahrenheit or below. 2. Rubber seals on the door of the 2 door undercounter freezer was observed damaged. [Corrective Action] Replace the rubber seals. 3. Wooden shelf observed under the 3 compartment sink. [Corrective Action] Discard the wooden shelf. Use a shelf that is durable, smooth, and cleanable.

Lack of test strips. [Corrective Action] Provide chlorine or quaternary ammonium test strips.

Grime accumulation inside the 2 door undercounter cooler. [Corrective Action] Thoroughly clean.

Observed knives stored in the crevice between refrigeration unit and the work table. [Corrective Action] Discontinue storing knives in the crevice.

Unused refrigeration unit observed stored at the rear of the facility. [Corrective Action] Remove unused equipment from the premise.

Manager Food Safety Certificate not available for review. [Corrective Action] Maintain copy of the manager's Food Safety Certificate at facility for review.

Fruit flies observed by the mop sink. [Corrective Action] Eliminate fruit flies using safe methods.

1. Grease accumulation observed on the knobs of the grill. [Corrective Action] Thoroughly clean and maintain clean. 2. Accumulation of old food debris on the rubber seals in the refrigeration units in the kitchen. [Corrective Action] Thoroughly clean and maintain clean.

1. Observed knives stored in the crevice between the work table and the handwash sink in the kitchen. [Corrective Action] Discontinue storing knives in the crevice. Store knives in a clean and dry area. 2. Spoons and forks in the utensil holding at customer's table observed stored with the handle facing down. [Corrective Action] Store the spoons and forks with the handle facing up.

Multiple ceiling lights are flashing in the kitchen. [Corrective Action] Repair or replace lights.

REPEAT VIOLATION. Facility lack manager's Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

The health permit was not observed posted in public view. [Corrective Action] Post the current valid health permit in public view.

Multiple food items in the 2 door prep cooler was measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Observed unused refrigerator stored outside by the back door. [Corrective Action] Remove unused equipment from the premise.

Food Safety Certificate is not available for review. [Corrective Action] Food Safety Certificate shall be readily available for review.

Hot water knob at the mop sink is broken. [Corrective Action] Repair the hot water knob.

Ambient air temperature in the single door upright display cooler was measured at 63 degrees Fahrenheit. [Corrective Action] Ensure refrigeration is properly functioning and is able to properly maintain cold holding temperature of 41 degrees Fahrenheit or below.

Sugar and salt observed stored in garbage bags in the plastic bulk storage containers. [Corrective Action] Store sugar and salt in food grade bags or discontinue storing in garbage bags.

Health permit not observed posted in public view. [Corrective Action] Post the current valid health permit in public view.