HARKER SCHOOLTHE - BUCKNALL CAMPUS ELEMENTARY

*REPEAT VIOLATION* Multiple open bags of dry food (cereal, etc) observed at dry storage area near cook line. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid

1. Washed and wet containers stacked on top of each other near 3 comp sink. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking 2. Accumulation of dried food residue on and around the blade of table mounted can opener. [CA]: Disassemble, clean, and sanitize can opener blade between uses or as often as necessary to prevent the accumulation of food residues.

*REPEAT VIOLATION* Multiple open bags of dry food (cereal, bread) observed at dry storage areas. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid

Unsecured beverage container stored on prep table while employee was actively preparing food. No contamination occurred. [CA]: No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Ensure employees drink from a closed beverage container and that the container is handled to prevent contamination of employee’s hands, the container, non-prepackaged food and food contact surfaces.

Personal clothing items stored on dry food storage rack in the dry storage room. [CA]: Personal items shall be stored in a designated area separate from food and food contact surfaces.

Dish washer observed handling dirty dishes with gloves on, proceeded to remove gloves, then handled clean dishes without washing hands prior. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: Manager instructed employee to properly wash hands and to re-wash and re-sanitize dishes.

*REPEAT VIOLATION* Multiple open bags of dry food observed at dry storage areas. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

1. Crates used as shelving in the walk in freezer. [CA]: Food shall be stored at least 6 inches elevated from the floor on approved shelving that is easily cleanable (ex. Dunnage racks) 2. Condenser fan in the walk in cooler observed with drip leak. [CA]: Assess/repair condenser fan as needed. Ensure it is in good condition. Remove leak and ensure food is protected from contamination.

Washed and wet equipment stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

Multiple open bags of dry food observed at dry storage areas. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid.