SUBWAY #42557

Opening in ceiling larger than 1/4" (rear storage room near dishstation). [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Non-functioning refrigerator found at service line. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Several dead cockroaches found in cabinet under self-service beverage dispenser and shelf under preparation refrigerator. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Several dead cockroaches found on glue traps and in drain near food preparation sink. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Unused non functioning equipment found in facility. Rear storage area near office is unorganized and cluttered. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Food handler cards are not available for review for all working employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

cooked chicken held in preparation refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per PIC, PHF held in preparation refrigerator for <2hrs. PHF moved to walk in refrigerator for rapid cooling.

Under counter refrigerator measured >41F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not use 2 door under counter refrigerator untill the unit is repaired/replaced.

Single use paper are not available at hand wash station in service area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

FSC has expired.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.