BFM-ORTEGA PRODUCE II

THE WALK IN COOLER HAS ACCUMULATED FROZEN ICE ON THE CONDENSER. [CA] REMOVE THE ICE.

REPEAT VIOLATION MISSING THE TEST STRIPS TO SANITIZE AT 100PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.

MISSING THE FOOD HANDLER'S CARDS. [CA] PROVIDE THE FOOD HANDLER'S CARDS WITHIN 2 WEEKS FOR THE FOOD EMPLOYEES.

Leaking hot water knob at 2 compartment sink [CA] Repair leakage.

Open top fridge with cutting board, hot holding unit are placed outside facility under extending canopy. [CA] Discontinue food prep outside facility. Food prep shall be conducted inside approved facility.

Only spray nozzle at warewash sink. [CA] Provide gooseneck sprayer nozzle at warewash sink.

Food safety manager certificate and food handler cards not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

REPEAT VIOLATION Cut melon holding at 48F-50F in cup in front area less than 4 hours. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.