PassLatest Apr 30, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
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Apr 30, 2026ROUTINE INSPECTION107 days ago
Inspection Timeline
Apr 30, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 14, 2025
PassedScore: 94/100
ROUTINE INSPECTION94
Dec 31, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections
Complete inspection history
Pass Aug 14, 2025
94/100ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitized
Sanitizer within the 3-Compartment sink was measured at 100PPM. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] Sanitizer was changed out; re-measured at 200PPM.
- K21: Hot and cold water available
Hot water within the facility was measured at 116*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F).
Pass Dec 31, 2024
97/100ROUTINE INSPECTION
1 reported violation
- K14: Food contact surfaces clean, sanitized
Sanitizer within the 3-compartment sink was measured at 0PPM at the time of inspection. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC changed out sanitizer at the time of inspection; re-measured at 200PPM.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.