ROUTINE INSPECTION
Location
View this restaurant on the map
Show interactive mapLatest inspection
Inspection Timeline
Violations Analysis
Complete inspection history
ROUTINE INSPECTION
2 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employee was moping floor, then wore gloves without washing hands and proceeded to take customer order. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves.
- K14: Food contact surfaces clean, sanitizedCritical
Quat sanitizer in the 3-comp sink was measured at 0ppm, employee was actively washing dishes. Sanitizer dispenser was observed to be almost empty. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee replaced sanitizer dispenser, measured concentration at 400ppm.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.