L& L HAWAIIAN BBQ

The water in the restroom hand washing sink reached 79 degrees F. [CA] The water must reach 100 degrees F at the hand sink.

Observed plastic to-go containers being used as scoops and kept inside the bulk food bin. [CA] use approved utensils such as scoops, not bowls or cups. Remove these containers from being stored in the bulk food bin. A scoop with a scoop handle not touching the food can be stored inside the bin.

Observed the back door to have a gap across the length of the door. [CA] close the gap under the back door to help prevent entrance of insects and mice.

The scoops are stored in standing water. [CA] Time code and replace the water when required.

The floor sink behind the soda machine has some mold/mildew like substance in it. [CA] Clean the floor sink

Observed used wiping cloths on tables. [CA] Used wiping towels must be stored in sanitizer between each use.

Not all of the food containers are labeled. [CA] Label each container/bin with the contents. The round bulk food bins are soiled with encrusted food particles and stains. [CA] Clean and sanitize the bulk food bins or replace with approved type bins.

The employee preparing the raw chicken does not have a valid food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

The lights over the slushie machine are all out and it is dim in the area. [CA] Replace the lights so that you can see propely for cleaning.

Observed a plastic container stored in the bulk food bin to be used as the scoop. [CA] Use scoops with handles. You may store the scoop inside the bin upright with the handle not touching the food.

Two of the bulk food bins are not meant for food storage. [CA] Replace them with approved bins meant for direct food contact as being used.

Observed the soda machine and the lid holder to have black accumulation around it. [CA] Thoroughly clean these areas and the surrounding equipment.

No food handler card or food safety certificates were available. [CA] At least one employee must have a food safety certificate and all others that prepare or help prepare food need a food handler card.

The walls have accumulated debris on the painted surfaces and on the stainless steel. [CA] Thoroughly clean the doors and walls.