SUPER TAQUERIA #7

Chlorine sanitizer in the sanitizing bucket was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer at 100 ppm.

Observed minor floor damage at the service area. Observed heavily damaged flooring throughout the back kitchen area. [Corrective Action] Maintain floors in good condition.

1. Grime accumulation inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine. 2. Grime accumulation on the soda fountain near the nozzle. [Corrective Action] Thoroughly clean and sanitize.

Water leak at the faucet at the back handwash sink. [Corrective Action] Repair to stop the leak.

Numerous to-go salsa cups maintained on inadequate ice bath with block of ice only touching the bottom of the container. Manager stated that the salsa is usually used up within the hour. Salsa measured between 50F to 55F. Cooked al pastor maintained on the steam table at the right side preparation measured between 109F to 156F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Frequently stir hot holding items to maintain hot holding temperatures. [COS] Tray of pico de gallo was relocated into the food preparation refrigerator to immediately cool.