88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 17, 2026ROUTINE INSPECTION59 days ago

Inspection Timeline

Jun 17, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Feb 13, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 17, 2026
88/100

ROUTINE INSPECTION

5 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Back hand sink in kitchen area blocked by a food container in the hand sink. Front hand sink obstructed by a phone. The dump/beverage sink is used as a hand sink. [CA] Keep hand sink accessible at all times. Relocate phone on counter and ensure the designated hand sink is unobstructed [COS].

  • K34: Warewash facilities: installed/maintained; test strips

    Lack of thermolabel test strips for the high temp dishwasher. Incorrect sanitizer test strips (quaternary ammonium) on site for the 3 comp sink wall mounted sink and surface sanitizer. [CA] Provide thermolabel test strips for the dishwasher and test at 160F daily. Provide sink and surface sanitizer test strips for the wall mounted dispenser.

  • K33: Nonfood contact surfaces clean

    Counters below the ovens in the front, interior of hand sinks noted with debris. [CA] Clean and sanitize these areas frequently.

  • K23: No rodents, insects, birds, or animals

    2 fruit flies noted in front service prep area. [CA] Eliminate fruit flies.

  • K30: Food storage: food storage containers identified

    Box of oranges noted on floor. [CA] Store food 6 inches off the floor. [COS]

Pass Feb 13, 2025
85/100

ROUTINE INSPECTION

Repeat violations may result in enforcement action, including office hearings. Note: measure the final rinse temperature of the high-temp dishwasher daily to ensure it can sanitize dishes at 160F. Note: Manager (Greg) stated the owner name should be "THOMAS POINT VENTURES (JWM FAMILY ENTERPRISES)" as is printed on the Hazwaste DEH permit. Inspector will conduct file review and follow-up with facility.

4 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Observed one light bulb under the type-I hood was not functioning. [CA] Repair/replace light bulb.

  • K14: Food contact surfaces clean, sanitized

    Measured quaternary ammonia in the 3-compartment sink's sanitizer dispenser to be 0ppm. [CA] Repair dispenser so that it can dispense quaternary ammonia at 200ppm.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    In the front food prep area: observed lack of soap at the handwash sink. [CA] Provide soap at the handwash sinks at all times. [COS] A pump bottle of soap was placed at the handwash sink. *REPEAT VIOLATION* ________ Minor violations: 1) At the front handwash sink: observed paper towels were stacked and uncovered. [CA] Store paper towels in a covered dispenser to prevent cross-contamination 2) At the front handwash sink: observed pitcher of water was placed directly in front of the handwash sink (on a lower shelf) with an exposed/open spout. [CA] Store open containers of food/beverage away from handwash sinks to prevent cross-contamination. 2) At one of the rear kitchen handwash sinks: observed boxes of food were stored in front of the sink, partially blocking it. [CA] Do not store objects in front of handwash sinks. Handwash facilities must be available to make handwashing not only possible, but likely.

  • K34: Warewash facilities: installed/maintained; test strips

    Quaternary ammonia test strips were not available. [CA] Obtain quaternary ammonia test strips.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.