ROUTINE INSPECTION
5 reported violations
- K06: Adequate handwash facilities supplied, accessible
Back hand sink in kitchen area blocked by a food container in the hand sink. Front hand sink obstructed by a phone. The dump/beverage sink is used as a hand sink. [CA] Keep hand sink accessible at all times. Relocate phone on counter and ensure the designated hand sink is unobstructed [COS].
- K34: Warewash facilities: installed/maintained; test strips
Lack of thermolabel test strips for the high temp dishwasher. Incorrect sanitizer test strips (quaternary ammonium) on site for the 3 comp sink wall mounted sink and surface sanitizer. [CA] Provide thermolabel test strips for the dishwasher and test at 160F daily. Provide sink and surface sanitizer test strips for the wall mounted dispenser.
- K33: Nonfood contact surfaces clean
Counters below the ovens in the front, interior of hand sinks noted with debris. [CA] Clean and sanitize these areas frequently.
- K23: No rodents, insects, birds, or animals
2 fruit flies noted in front service prep area. [CA] Eliminate fruit flies.
- K30: Food storage: food storage containers identified
Box of oranges noted on floor. [CA] Store food 6 inches off the floor. [COS]