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MATSUMOTO ELEMENTARY SCHOOL

4121 MACKIN WOODS LN, SAN JOSE, CA, 95135 +14082234873
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 6, 2026ROUTINE INSPECTION190 days ago

Note: 1. Food safety manager certificate: Linda Collins - 01/08/2031 2. The school receives it prepackaged food products from the school district's warehouse. 3.The school reheat and serve prepackaged food products and cold milk and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 4. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

Inspection Timeline

Feb 6, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 5, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Jan 24, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 26, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 6, 2026
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Linda Collins - 01/08/2031 2. The school receives it prepackaged food products from the school district's warehouse. 3.The school reheat and serve prepackaged food products and cold milk and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 4. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

No reported violations
Pass Sep 5, 2025
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Diana Yuan - 03/07/2029 2. The school receives it prepackaged food products from the school district's warehouse. 3.The school reheat and serve prepackaged food products and cold milk and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 4. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

No reported violations
Pass Jan 24, 2025
95/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Tazyeen Nafis - 11/11/20127 2. The school receives it prepackaged food products from the school district's warehouse. 3.The school reheat and serve prepackaged food products and cold milk and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 4. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

2 reported violations
  • K09: Proper cooling methods

    Chicken and pasta stored at one of the hot holding units was measured at 126 oF. According to the logs posted on the delivery document, the food products were delivered to the school cafeteria at 6:55 am this morning. Hot food products delivered cold from the central kitchen are stored on the hot holding unit for couple of hours until they are used instead of reheating them on the food products on the upright turbo chef oven. [CA] Reheating of food products which shall be kept on the hot holding unit must be done on approved oven to raise the reheating temperature to 165 oF. According to California Health and Safety code section 114016 (d), reheating for hot holding shall be done rapidly, and the time the FOOD is between 41°F and 165°F shall not exceed two hours. Please adjust your SOP accordingly.

  • K47: Signs posted; last inspection report available

    Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

Pass Sep 26, 2024
100/100

ROUTINE INSPECTION

Breakfast service from 9:15am - 10:15am; Lunch service from 10:50am - 12:30pm. - Remaining hot PHFs are discarded at end of each service. - Facility receives food from Evergreen School District. - Produce is received weekly.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.